The Meat & Wine Co is a restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. Discover your new favourite dish and its perfect wine pairing at any of their lively restaurants. From gate to plate, they know where their meat comes from and how it gets there. They know how they are raised because they select the Australian farmers that would raise them. They even know the farmers, chosen for their ethics and best practices that match their own, all in order to serve exceptional steaks in their restaurants throughout the year. Wine is every bit the hero that their signature Wagyu rib eye is. Their painstakingly selected wine list is designed to accompany any meal and please the most discerning of diners.